Saturday, July 16, 2011
This one is definitely not a disaster, Great Recipe from a Great Cookbook
I thought about writing my next installment, titled Holy Moly don't eat that Cannoli, but decided to talk about an actual successful dish. Unfortunately, I have misplaced the recipe for this successful dish, which was seared scallops with poached pears in a red wine sauce. Sounds like a weird combination in my head too. However, I made it and it was absolutely spectacular. You can find the recipe in this cookbook. If you like fish this is an absolutely must buy book. I would try and recreate this dish, but quite frankly I can't try and figure it out because my wife is allergic to seafood. Cooking this dish might just send her into anaphylactic shock and personally I'm not ready to see that just yet :) So, I guess I have two options, its gonna be holy moly don't eat that cannoli or This Gnocchi is Yucky. But I am gonna let you decide which one you want to hear first. Both are doozies and I will give you a guaranteed winner of a recipe for both. Let me know which you want by commenting or sending me an email. I will post the results on Sunday with the new entry.